Well, like a lot of ideas, it sounds great on the surface (maybe), but did PETA really think this out? Sure, breast milk is great for human infants, and PETA is worried about the treatment of cows in extracting THEIR milk, but did PETA really think this through? There is a Swiss restaurant who is, or rather was until they were asked to stop, paying mothers for their breast milk to use in their cooking.
It is a well known fact that things pass through milk into the infant. Many toxins that the mother takes in ends up in the breast. These levels of toxins, by the way, are concentrated by the time they are expelled in the breast milk.
So my question is: Are these mother donors screened for the quality of their diet, or are we being exposed to an accumulation of carcinogens that they have ingested?
Nice idea, but do your homework!
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